One Pint of Ice Scream into Five easy Desserts

Don't just open and scoop your store brought Ice Scream. Hack it instead.




Slather Nutella over a waffle. Top with a handful of mini-marshmallows or halved large marshmallows and broil until browned, about 15 seconds. Top with a big scoop of ice cream.



 

Smash ice cream between your favorite cookies (soft-textured cookies work best). Freeze until hard.



 

Crush 6 cups of your favorite cereal (our favorite: Golden Grahams). Mix with ½ pound of melted chocolate and press into a 9½-inch deep-dish pie plate. Freeze for 20 minutes, then spread 2 pints of ice cream across the base. Freeze until hard.

  

The key to a successful mash-up is a complementary mix of textures and flavors. Our current favorite: salty pretzels, fudgy brownies and rich dulce de leche ice cream.





 
Mix ½ pound of melted chocolate and 2 tablespoons of oil (coconut oil tastes best, but any kind of oil works). Dunk small, well-frozen balls of ice cream into the chocolate; let the shells harden; serve. 


From: TastingTable.com/ Posted by Mags