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Saturday, January 11, 2014

Creamy Bavarian Apple Tart






Ingredients
•1/3 cup butter, softened
•1/3 cup sugar
•1 cup all-purpose flour
•1/2 teaspoon vanilla extract
•1/8 teaspoon ground cinnamon
•FILLING:
•8 ounces cream cheese, softened
•1/4 cup sugar
•1 egg
•1-1/2 teaspoons vanilla extract

TOPPING:
•4 cups thinly sliced peeled tart apples (about 4 medium)
•1/3 cup sugar
•3/4 teaspoon ground cinnamon

Cooking Instructions
1.Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Stir in flour, vanilla and cinnamon. Press onto bottom and 1 in. up sides of a greased 9-in. springform pan.
2.In a large bowl, beat cream cheese and sugar until smooth. Beat in egg and vanilla just until combined. Pour into crust.
3.In another bowl, toss apples, sugar and cinnamon; arrange over filling.
4.Bake 40-45 minutes or until apples are tender and crust is golden brown. Cool on a wire rack. Refrigerate leftovers.

From: Sam's Club/ Posted by Mags

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