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Thursday, September 12, 2013

Maple-Glazed Salmon

Maple-Glazed Salmon

Ingredients

  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground ancho chile powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon brown sugar 
  • 1 teaspoon kosher salt 
  • 4 (6-ounce) Alaskan salmon fillets 
  • Cooking spray 
  • 2 tablespoons maple syrup

Preparation

  1. 1. Preheat broiler.
  2. 2. Combine first 6 ingredients; rub spice mixture evenly over flesh side of fillets. Place fish on a broiler pan coated with cooking spray; broil 6 minutes or until desired degree of doneness. Brush fillets evenly with syrup; broil 1 minute.
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