Breakfast Quiches to Go

Ingredients

2

cans (8 oz each) Pillsbury® refrigerated garlic butter crescent dinner rolls (8 rolls each)

1

package (8 oz) cream cheese, softened

3

LAND O LAKES® Eggs

1

small onion, chopped (1/4 cup)

1

box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain

1/4

teaspoon salt

1/8

teaspoon pepper

1

cup shredded mozzarella cheese (4 oz) 

 

 

• 1Heat oven to 350°F. Spray 16 (2 3/4x1 1/4-inch) muffin cups with CRISCO® Original No-Stick Cooking Spray.
• 2Separate each can of crescent dough into 8 triangles. Press 1 triangle on bottom and up side of each muffin cup.
• 3In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add eggs, one at a time, beating well after each addition. Stir in onion, spinach, salt and pepper until well mixed. Fold in cheese. Fill each cup to the top with egg mixture (do not overfill).
• 4Bake 15 to 20 minutes or until knife inserted in center comes out clean and edges of rolls are golden brown. Remove from pan. Serve warm.
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• From: WWW.pillsbury.com/ Posted by Mags