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Friday, December 21, 2012

Banana Bread French Toast


Banana Bread French Toast





Banana Bread French Toast
Ingredients:
3 eggs
1/2 cup milk
1 teaspoon vanilla extract
4 thick slices day-old banana bread
oil and butter, for cooking
Directions:
In a shallow bowl, whisk together the eggs, milk and vanilla.
Heat a large, heavy skillet over medium-high heat. Add a drizzle of oil and dab of butter and as you wait for it to melt, dip two slices of banana bread into the egg mixture, coating both sides. When the foam from the butter subsides, add them to the pan. Cook on each side until golden brown. Repeat with remaining slices. Serve with warmed maple syrup. Serves 2-4.



Posted by: Georgie

Credit: babble.com

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