Shrimp Fried Rice

Shrimp Fried Rice

Ingredients

2 cups cooked rice
1 cup chopped asparagus
1 cup frozen and defrosted peas
1/2 red pepper, chopped
1/2 onion, chopped
6 spring onions, chopped
2 cloves garlic
1 tablespoon freshly grated ginger
3 eggs, whisked
3 tablespoons soy sauce
2 tablespoons sesame seed oil
1 tablespoon olive oil
1 lb peeled and de-viened shrimp

Instructions

1. Preheat large skillet or wok. Add olive and sesame oil. Add chopped asparagus, red bell pepper and onion. Cook until tender crisp. Add garlic and ginger. Add whisked eggs and cook until done. Add rice and shrimp. Add soy sauce and peas. Stir and cook until shrimp is no longer pink.
2. Serve garnished with chopped spring onions.


Posted by: Georgie



Credit:babble.com/The family kitchen