Plantain chips

Mozzaikwall@gmail.com

Ingredients

• 3 large green plantains
• Vegetable oil, for deep-frying
• Kosher salt, for seasoning (Optional)

Directions

In a heavy based pot heat vegetable oil over medium heat to 375 degrees F.

Using a sharp knife, finely slice plantains into chips (for a fancier presentation slice them lengthwise into ribbons). Fry the plantains in small batches until crisp and golden, about 5 to 7 minutes. Using a slotted spoon, transfer to a plate lined with paper towel. Season with salt immediately. 

Posted by Mags