Honey Shrimp Skewers

Ingredients

• 
  1/2 cup soy sauce 
• 1/3 cup honey 
• 1/4 cup fresh lemon juice 
• 3 tablespoons olive oil 
• 2 garlic cloves, minced 
• 1/4 teaspoon dried crushed red pepper
• 1/4 teaspoon cracked black pepper 
• 12 slices (6 ounces) prosciutto, halved lengthwise
• 1 pound (about 24) large shrimp 
• 24 nectarine or pineapple wedges
• Garnish: sliced chives, sesame seeds
• 
  

• Preparation

  1. 1. Combine first 7 ingredients in a large bowl.
  2. 2. Wrap 1 piece prosciutto around each shrimp. Thread shrimp and nectarines alternately on 8 (8-inch) skewers. Place skewers in a shallow dish; drizzle with 1/2 cup soy sauce mixture, turning to coat. Cover and refrigerate 30 minutes.
  3. 3. Preheat grill to medium-high heat (350° to 400°). Remove skewers from marinade; discard marinade. Grill skewers 3 minutes on each side or until shrimp are opaque. Serve with remaining soy sauce mixture. Garnish, if desired.
  from Coastal Living  Posted by Mags