Shrimp Bruschetta

Ingredients

• 1 pound cooked small shrimp, peeled, deveined and chopped (reserve 16 whole for garnish, optional)
• 2 small tomatoes, cored and chopped (1 cup) 
• 2 tablespoons ketchup 
• 1 tablespoon packed dark brown sugar
• 1 clove garlic, chopped 
• 1 tablespoon chopped fresh parsley 
• 2 tablespoons olive oil, plus more for brushing 
• 1 1/2 tablespoons rice vinegar
• Salt and pepper 
• 16 slices of French bread
• 
  

• Preparation

  1. Mix shrimp, tomatoes, ketchup, brown sugar, garlic and parsley. Add oil and vinegar. Season with salt and pepper. Keep covered and chilled.
  2. Prepare grill and set rack 6 inches from heat. Lightly brush one side of each piece of bread with oil. Grill bread, oiled side up, for 1 minute. Turn and grill other side until lightly browned, 1 to 2 minutes.
  3. Spoon a heaping tablespoon of shrimp mixture on top of oiled side of each bread slice. Garnish with whole shrimp, if desired.
  from All You Posted by Mags