Fourth of July Mille-Feuille

Fourth of July Mille-feuille

Mille-feuille is a French dessert, but with a little white cream, strawberries and blueberries, your American guests won’t be able to resist having a taste!Make fourth of July mille-feuille»

 

Red, White and Blue Fourth of July Mille Feuilleadapted from BBC Food
Mille feuille:
1 lb pkg puff pastry, thawed
1/4 cup powdered sugar
Filling:
1 cup heavy (whipping) cream
2 Tbsp. powdered sugar
1/2 tsp vanilla
1 pint strawberries, hulled and sliced
1 pint blueberries, washed
Powdered sugar, for dusting
Preheat the oven to 400F.
To make the mille feuille, roll the pastry out 1/4 inch thick. Cut into nine rectangles approximately twice as long as they are wide and place onto a parchment-lined baking sheet. Dust with the powdered sugar and place in the oven for 15 minutes, or until glazed, golden and puffed. Remove from the oven and set aside to cool.
In a medium bowl, beat the cream with the sugar and vanilla until soft peaks form.
To serve, layer the puff pastry with cream, strawberries and blueberries, if you like carefully splitting each piece of pastry in half through the middle to make two thin pieces. Layer them as high as you like, and dust them with powdered sugar to finish. Serves 6.


Posted by: Georgie



Credit:babble.com