Frozen Kiwi Pops
Kiwi Pops
What you’ll need: {makes 3-4 pops per kiwi depending on kiwi size}
1 kiwi – peeled and sliced into 3-4 vertical slices
1 cup semi-sweet chocolate chips
1 tablespoon olive oil
What to do:
1. Place a candy stick or Popsicle stick into bottom of each kiwi slice. Careful not to pierce through kiwi.
2. Place kiwi slices w/sticks onto a silicon mat {or similar}. Place into freezer until frozen. Approximately 45 minutes – 1 hour.
3. When kiwi slices are nearly frozen, into a small bowl add: chocolate chips and oil. Mix. Either melt in microwave or in a double boiler on your stove until melted.
4. Remove kiwi slices from freezer. Dip each one into chocolate. Return to silicon mat and back into freezer when all pops have been dipped. Leave in freezer until chocolate has hardened.
Posted by: Georgie
Credit:babble.com
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