Quick Meal Ideas

Garlic And Onion Pasta Sauce

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This Austrian-inspired chicken schnitzel recipe comes together as fast as you can pound out cutlets and fry them. A coating of Japanese breadcrumbs (panko) creates an extra crunchy crust. To ensure everyone is served at once, fry the cutlets in two pans. To serve, drizzle with a buttery caper sauce and add a side salad. Get the Panko-Coated Chicken Schnitzel recipe

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You only need garlic, onion and olive oil to create a rich and earthy sauce to serve over pasta in this recipe. Make the sauce while the pasta cooks -- it all takes just 10 minutes. Try the sauce on penne or farfalle (bow ties).

 

Ingredients

• 2 tablespoons extra-virgin olive oil, plus about 1/4 cup
• 1/2 of an onion, finely chopped
• 2 4 garlic cloves, minced
• 1/4 teaspoon kosher or sea salt
• 1/4 1/2 teaspoon freshly ground black pepper

Directions

• In a small frying pan, heat 2 tablespoons of the olive oil over medium high heat. When it is hot, add the onions, reduce the heat to medium and sauté until just turning gold along the edges, 2 to 3 minutes.
• Add the garlic and sauté another 1 to 2 minutes, being careful not to burn it. Remove from the heat and pour in the remaining olive oil, then add the salt and the pepper. If not using immediately, reheat just before pouring over the pasta.

Credit: Huffington Post