Grilled Pineapple Mojito
Makes 1 Grilled Pineapple Mojito
Ingredients
3 half-inch chunks of grilled pineapple
8 mint leaves
3 lime wedges
1 1/2 cups ice
2 1/2 ounces white or pineapple rum (the latter adds more pineapple flavor)
1/2 ounce sour mix
1 splash club soda
3 half-inch chunks of grilled pineapple
8 mint leaves
3 lime wedges
1 1/2 cups ice
2 1/2 ounces white or pineapple rum (the latter adds more pineapple flavor)
1/2 ounce sour mix
1 splash club soda
Preparation
In a large bar glass, combine the pineapple, mint, and lime. Using a pestle, muddle them just until you’ve broken up the pineapple a bit and released the juice from the lime. Add the ice, rum, and sour mix. Cover and shake vigorously. Pour into a bar glass, top off with the club soda, and serve.
In a large bar glass, combine the pineapple, mint, and lime. Using a pestle, muddle them just until you’ve broken up the pineapple a bit and released the juice from the lime. Add the ice, rum, and sour mix. Cover and shake vigorously. Pour into a bar glass, top off with the club soda, and serve.
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