Salsa Recipes for Cinco de Mayo
Grape Salsa
2 cups seedless grapes, quartered or halved
1/2 red onion diced
1/2 cup cherry tomatoes, quartered or halved
3 tablespoons chopped parsley
2 tablespoons lime (or lemon) juice
1 teaspoon chopped oregano
1 tablespoon red wine vinegar
salt and pepper to taste
dash of ground cayenne pepper (optional)
Gently toss the grapes, onion, lime juice, vinegar, and herbs together in a medium bowl. Check the salt and acid levels and make adjustments. Add the tomatoes just before serving.
Posted by: Georgie
Credit:BROOKLYNSUPPER/The family kitchen
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