recipe courtesy of Mango.org
1 jalapeño pepper, stemmed, seeded and minced
2/3 cup diced red bell pepper
1/3 cup diced red onion
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon olive oil
1/2 teaspoon ground cumin
1/2 teaspoon kosher salt
3 large ripe mangos, peeled, pitted and diced
Stir together all ingredients in a medium bowl.
Posted by: Georgie
Credit:JULIEVR
Photo © 2008 National Mango Board and used by permission of the National Mango Board. All rights reserved
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