Easy Chocolate Mousse Maggie's way

Ingredients

• 1 (3.9 ounce) package instant chocolate pudding mix
• 1 1/2 cups milk
• 1 (16 ounce) container frozen whipped topping, thawed add some nuts on top.

Directions

1. Prepare the pudding in a large bowl using 1 1/2 cups milk instead of the suggested 2 cups.
2. Fold in the whipped topping until blended. Refrigerate until chilled and serve.