Nutella Mousse

 

INGREDIENTS:

9 oz	Nutella
1½ cups	Heavy Cream
½ tsp	Espresso Powder
	Crust:
10	Oreos, crushed

DIRECTIONS:

Pour crushed Oreos into the bottom of the pan and pack Oreo crumbs down tightly with the flat bottom of a glass.

Place Nutella and espresso powder in a microwave safe bowl. Heat on low for 10 second intervals or until mixture is the consistency of heavy cream. Stir mixture to incorporate the espresso powder. Set aside and cool mixture to room temperature. Whip cream until soft peaks form, not stiff. Gently fold whipped cream into Nutella mixture. The mousse will be soft. Top Oreos, cover, and refrigerate for at least 4 hours or overnight.

From BetterRecipes