Crunchy Mashed Potatoe Bites

INGREDIENTS:

2 cups	Very Stiff Mashed Potatoes
2 cups	Finely Chopped Cooked Ham
1 cup	(4 Ounces) Shredded Swiss Cheese
⅓ cup	Mayonnaise
1 tsp	Prepared Mustard
½ tsp	Salt
¼ tsp	Pepper
3½ cups	Cornflakes, crushed
	Ketchup, or sauce of choice DIRECTIONS: In bowl, combine all ingredients except cornflakes; chill. Heat oven to 350F. Shape chilled mixture into 1-inch balls and roll in crushed cornflakes. Place on well-greased rimmed baking sheet. Bake 20-25 minutes until crispy. Serve hot with ketchup or other favorite dipping sauce. From BetterRecipes