Mango-Coconut Parfait

• servings4

Ingredients

• 2 cups plain yogurt (you can use lowfat or nonfat yogurt or whole milk)
• 2 tablespoons pure maple syrup
• 1 ripe medium mango, peeled, pitted, and cut into 1/2-inch cubes (1 1/2 cups)
• 1 cup sweetened coconut, lightly toasted

Directions

1. Step 1

   In a small bowl, combine the yogurt and maple syrup; set aside. Divide 3/4 cup mango cubes between 4 parfait glasses. Top each with 2 tablespoons of coconut. Place 1/2 cup yogurt in each glass. Divide the remaining 3/4 cup mango between glasses. Garnish each glass with 2 tablespoons coconut.
   
   
   From: Marthastewart.com/ Posted by Mags