Avocado Chicken Salad

• 2 tablespoons olive oil 
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• 2 tablespoons fresh lime juice 
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• 3/8 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper 
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• 2 cups shredded skinless, boneless rotisserie chicken breast 
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• 1/4 cup chopped fresh cilantro 
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• 3/4 cup refrigerated fresh salsa 
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• 1 ripe avocado, peeled and chopped 
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• 3 ounces tortilla chips 
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• Garlicky Asparagus

Preparation

1. 1. Combine first 4 ingredients in a medium bowl, stirring with a whisk. Add chicken and cilantro; toss to combine. Gently fold in salsa and avocado. Serve with chips.

From: WWW.myrecipe.com/ Posted by Mags