Shrimp Boil

Ingredients

• 1 (12-ounce) bottle beer 
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• 1 (1.5-ounce) bag seafood boil seasoning
• 1 tablespoon salt 
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• 1/2 teaspoon cayenne pepper (optional)
• 3 bay leaves
• 2 onions, quartered 
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• 2 garlic bulbs, halved 
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• 1 pound small red potatoes 
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• 4 ears fresh corn, husks removed and halved
• 1 pound smoked sausage, cut into 1-inch diagonal slices 
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• 2 pounds large shrimp 
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French baguette, lemon wedges, melted butter, and Old Bay seasoning 

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Preparation

1. Bring 4 quarts water and first 7 ingredients to a boil in a 12-quart stockpot. Add potatoes; simmer 15 minutes. Add corn and sausage; simmer 8 minutes. Add shrimp, cover, and turn off heat. Let shrimp sit 10 to 15 minutes to absorb flavor.

2. Drain liquid, and spread shrimp boil out on a newspaper-covered table. Serve with baguette slices, lemon wedges, melted butter, and Old Bay seasoning

From Costal Living/ Posted by Mags