Pages

Sunday, April 7, 2013

Deviled Eggs 4 Ways

Yes, this irresistible basic can be even better! All it requires is 6 halved eggs, a little creativity and our simple recipes.


crunchy curry deviled egg

Crunchy Curry Deviled Eggs

Transfer the yolks from 6 hard-cooked eggs into a bowl and add in 1/4 c. mayo. Mix with 1 tsp. each curry powder and lemon juice and ⅛ tsp. salt. Spoon into whites; top with sliced almonds and snipped chives. Serves 6.



Caesar Deviled Eggs

Want your eggs with the tangy zip of a Caesar Salad? Mix the 6 yolks with 1/4 c. mayo, 2 Tbsp. grated Parmesan, 2 tsp. lemon juice, and ¼ tsp. each minced garlic and pepper. Spoon into whites; top with shaved Parmesan. Serves 6.


 

Pesto-Bacon Deviled Eggs

Who loves green eggs? We do! Mix yolks with 1/4 c. mayo, 2 Tbsp. pesto and 1 tsp. lemon juice. Spoon into whites; top with crumbled cooked bacon. Serves 6.




Smoky Chipotle Deviled Eggs

Make things smoky with chipotles peppers! Add yolks and mayo to 1 Tbsp. chopped chipotles in adobo, ½ tsp. vinegar, and ⅛ tsp. salt. Spoon into whites; top with chili powder and cilantro. Serves 6.


From: Good Housekeeping / Posted by Mags

No comments:

Post a Comment