Great in cocktails, this flavored simple syrup is also wonderful drizzled over pancakes or stirred into coffee.
Credit: Todd Coleman
From Saveur.com/ Posted by Mags
MAKES ABOUT 1 CUP
INGREDIENTS
1 cup sugar 4 sticks cinnamon, broken in half ½ vanilla bean, split, seeds scraped
INSTRUCTIONS
Bring sugar, cinnamon, vanilla bean and seeds, and 1 cup water to a boil in a 2-qt. saucepan. Cook briefly to dissolve sugar. Cool; strain. Refrigerate up to 3 months.
Credit: Todd Coleman
No comments:
Post a Comment