Hearty Vegetarian Barley Casserole

Ingredients:

2 teaspoons olive oil

1/2 cup chopped onion

1 cup vegetable broth

2/3 cup uncooked barley

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/4 teaspoon salt

1/4 teaspoon black pepper

1 can (14.5 ounces) stewed, whole, or diced tomatoes, undrained

1 can (8 ounces) sliced water chestnuts, undrained

1 bag (1 pound) frozen mixed vegetables

Directions:

Heat oven to 350 degrees F. In a small skillet, heat oil over medium heat. Add onions and cook for 4-5 minutes, until crisp tender.

In a 3-quart casserole, mix onion, vegetable broth, and remaining ingredients except frozen vegetables. (If using whole or stewed tomatoes, break up with a fork or knife).

Cover with foil and bake 40 minutes.

Remove from oven, uncover, and stir in frozen vegetables. Cover again and bake an additional 30-40 minutes or until barley is tender.

From Celebrations.com/ Posted by Mags