Grilled Peach Cinnamon Crisp
Makes: 4 servings
Ingredients:
1/2 cup oatmeal
3 tablespoons candied ginger, finely chopped (optional)
1/4 cup brown sugar
2 tablespoons flour
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 cup vegan margarine, cold
4 peaches, sliced
Directions:
Combine oatmeal, ginger, brown sugar, flour, cinnamon, and nutmeg in a bowl, then cut in cold margarine until well mixed and crumbly.
Divide peaches into 4 lightly greased foil sheets and top with oatmeal mixture.
Fold foil and close tightly to make packets. Grill over low heat, covered, until peaches are tender, about 15 minutes.
1/2 cup oatmeal
3 tablespoons candied ginger, finely chopped (optional)
1/4 cup brown sugar
2 tablespoons flour
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 cup vegan margarine, cold
4 peaches, sliced
Directions:
Combine oatmeal, ginger, brown sugar, flour, cinnamon, and nutmeg in a bowl, then cut in cold margarine until well mixed and crumbly.
Divide peaches into 4 lightly greased foil sheets and top with oatmeal mixture.
Fold foil and close tightly to make packets. Grill over low heat, covered, until peaches are tender, about 15 minutes.
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