INGREDIENTS:
| 2 cups | Very Stiff Mashed Potatoes |
| 2 cups | Finely Chopped Cooked Ham |
| 1 cup | (4 Ounces) Shredded Swiss Cheese |
| ⅓ cup | Mayonnaise |
| 1 tsp | Prepared Mustard |
| ½ tsp | Salt |
| ¼ tsp | Pepper |
| 3½ cups | Cornflakes, crushed |
| Ketchup, or sauce of choice DIRECTIONS:
In bowl, combine all ingredients except cornflakes; chill. Heat oven to 350F. Shape chilled mixture into 1-inch balls and roll in crushed cornflakes. Place on well-greased rimmed baking sheet. Bake 20-25 minutes until crispy. Serve hot with ketchup or other favorite dipping sauce.
From BetterRecipes
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