Creamy Layered Fruit Sensation

3

Tbsp. orange juice

1/4

tsp. almond extract

1

pkg.  (10 oz.) prepared prepared angel food cake, cut into 2-inch cubes

2

pkg. (1 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding

2-1/2

cups cold fat-free milk

1-1/2

cups thawed COOL WHIP Sugar Free Whipped Topping, divided

2

pkg. (12 oz. each) frozen unsweetened mixed berries(raspberries, blueberries, sliced strawberries), thawed, well drained

MIX juice and extract. Drizzle over cake cubes in large bowl; toss to coat.

BEAT pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP.

RESERVE a few berries for garnish. Place half the cake cubes in 2-qt. glass bowl; top with layers of half each of the remaining berries and pudding mixture. Repeat layers. 
Refrigerate 2 hours. Top with remaining COOL WHIP and reserved berries just before
serving.

From Kraftrecipes.com