Chipotle Shrimp Cups

Ingredients

• 36 wonton wrappers
• Cooking spray 
• 1 1/2 cups (6 ounces) shredded reduced-fat sharp cheddar cheese 
• 1 cup chopped cooked shrimp 
• 1 cup chopped bottled roasted red bell peppers
• 1 cup bottled chipotle salsa
• 1/2 cup chopped green onions 

Preparation

1. Preheat oven to 350º.
2. Fit 1 wonton wrapper into each of 36 mini muffin cups coated with cooking spray, pressing the wrappers into sides of cups. Bake at 350º for 7 minutes or until lightly browned. Keep wontons in muffin cups.
3. Combine cheese and remaining ingredients, and spoon about 1 tablespoon cheese mixture into each wonton cup. Bake at 350º for 6 minutes or until cheese melts. Remove from muffin cups. Serve immediately.

From: Cooking Light