Ingredients:
1 breadfruit
½ lb unsalted cod
3 eggs
1 finely chopped onion
¾ cup milk
4 cups water
Salt
Pepper
Instructions:
Peel the breadfruit. Remove core and slice. Boil 20 minutes in salted water.
Subsequently, put the slices cooked in a mixer. Add onion, unsalted cod, eggs, milk and pepper to taste. Mix well by making a paste.
Shape into small balls and fry (about 5 minutes).
Serve the meatballs hot.
From Kreyolcuisine.com
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