Bananas Flambeed with Rum and Soft Caramel

Category:	Dessert Recipes on Video
Servings:	4 People
Cooking recipe time in minutes:	15
Cooking recipe Search Tags:	Bananas Flambeed with Rum and Soft Caramel Bananas Flambeed Flambeed with with Rum
Recommended wine with the dish:	Gewurztraminer SGN
Difficulty level:	Easy

Cooking Recipe Preparation time

• Preparation & cooking: 15 minutes

Cooking Recipe Ingredients 16 bananas (Martinique) Butter 1 oz. Sugar 1¼ cups milk Water 1 cup cream 1.4 oz. grapes 4 vanilla pods Pistachios Pine nuts 0.63 cups rum Syrup

gourmandia.com

Cooking recipe preparation instructions

1. You need about 2 small bananas per person. Once the butter starts to sizzle, put the bananas into the frying pan. Colour them, then flambe.
2. Add some syrup at 30 degrees to improve and facilitate the cooking.
3. Add the grapes, pistachios and pine nuts. Prepare a caramel.
4. Place the bananas on the dish. Don't forget the pistachios and grapes.
5. Add a scoop of ice-cream to the rum and grapes, a vanilla pod and some crisps to finalize the decoration.

Thanks for the recommendation jasmine 11. Courtesy: gourmandia.com