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Thursday, March 22, 2012

Bread Fruit Meatballs Recipe


 

Breadfruit Meatballs


Ingredients:

1 breadfruit 
½ lb unsalted cod
3 eggs
1 finely chopped onion
¾ cup milk
4 cups water
Salt
Pepper



Instructions:
Peel the breadfruit. Remove core and slice. Boil 20 minutes in salted water.

Subsequently, put the slices cooked in a mixer. Add onion, unsalted cod, eggs, milk and pepper to taste. Mix well by making a paste.

Shape into small balls and fry (about 5 minutes).

Serve the meatballs hot. 




From Kreyolcuisine.com

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