Spend less time mixing up dough and focus on the fun part: decorating!
Modern Red and Green Cookies
Cut sugar cookie dough into circles and arrange on
parchment-lined cookie sheets about 2 inches apart; bake as label
directs and cool completely. Tint store-bought white frosting with green
food coloring; frost each cookie leaving 1/4-inch unfrosted border.
Press red candy beads and small silver dragee into the edge of the
frosting in the pattern of your choosing.
Peppermint Bark Cookies
Cut
sugar cookie dough into circles and arrange on parchment-lined cookie
sheets about 2 inches apart; bake as label directs and cool completely.
Dip 1 side of each cookie in melted dark or semisweet chocolate;
sprinkle with crushed candy canes and transfer to wax paper to cool 15
minutes. Drizzle with melted white chocolate and let cool another 15
minites.

Polka Dot Wreath Cookies
Cut
sugar cookie dough into circles and arrange on parchment-lined cookie
sheets about 2 inches apart. Press about 15 red candy beads around the
edge of each cookie. Bake as the label direct.

Wreath Sugar Cookies
Cut
sugar cookie dough into circles; stamp out smaller circles from the
cookie centers to make wreaths (reroll and cut out scraps). Arrange
wreaths on parchment-lined cookie sheets about 2-inches apart; bake as
label directs and cool completely. Frost cookies with white store-bought
frosting tinted with green food coloring; add 2 triangles green-apple
flavored chewing gum and 3 red M&Ms or Skittles for decoration.
From: Goodhousekeeping/ Posted by Mags
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