Bourbon Ginger Snap

Ingredients

• 1  cup  fresh lemon juice
• 1  cup  honey
• 1  3-inch piece of fresh ginger, peeled and sliced
• 6  cups  fresh orange juice
• 4  cups  pear nectar
• 1  liter  bourbon
• 2  lemons, thinly sliced
• ice, for serving

Directions

1. In a large saucepan, combine 2 quarts water, the fresh lemon juice, honey, and ginger; bring to a boil. Reduce heat and simmer for 5 minutes. Strain into a large bowl; let cool.
2. Add the orange juice, pear nectar, bourbon, and lemons to the lemon syrup. Serve over ice.

 

From Realsimple.com/ Posted by Mags