Vermiglio

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INGREDIENTS:

• .5 oz Campari
• 2 oz Sauvignon blanc wine
• .75 oz Lemon juice
• .5 oz Simple syrup (one part sugar, one part water)
• .5 oz Elderflower liqueur
• .5 oz Egg white
• 1 dash Bitters

Glass: Pint

PREPARATION:

Add all the ingredients except the bitters to a shaker and fill with ice. Shake hard and strain into a pint glass filled with fresh ice. Top with the bitters.